RYU Peel Food Menu
Food Menu
料理
Chef Experience
Omakase
おまかせ
Chef’s Tasting Menu
Let our chef craft a special tasting menu rooted in traditional Japanese cooking techniques and ingredients sourced directly from Japan.
150 $ / person
Please ask your server for details.
Sake Pairing
In Japan, sake is served to follow the meal’s flow. This pairing honors that tradition with four distinct expressions.
90 $
To Start
Appetizers
Small Plates
Miso Soup
8
Edamame V
Spicy or furikake + 50¢
8
Avocado Truffle Tacos V · 3 pcs
Truffle peaches, yuzu/myoga salsa, micro coriander
17
Salmon Tacos 3 pcs
Avocado, micro coriander, myoga salsa, jalapeño, tosazu sauce
18
Baked Crab Handroll 2 pcs
Dinner only
22
Dumplings
Mushroom V
Shiitake, portobellini, shimeji, truffle, gyoza truffle sauce
20
Wagyu
Wagyu beef, chives, sesame, gyoza
24
Lobster
Lobster, shrimp, chives, served in a yuzu kosho dashi
24
Salads
Kale Slaw V
Purple cabbage, carrots, cucumber, thai basil, mint, micro coriander, crispy taro, lime zest
17
Umi No Salad V
Wakame, jicama, rabiole, micro coriander, sesame seeds, sudachi dressing
21
Raw Bar
Sashimi & Tataki
Sashimi Plates
| Salmon 5 pcs With micro coriander, ponzu | 23 |
| Tuna 5 pcs Sesame sauce, sweet soya reduction, micro coriander, white turnip | 24 |
| A5 Wagyu 4 pcs Sukiyaki broth, green onions, benitade, fried onions | 51 |
Tataki
| Hamachi Jalapeño 5 pcs Yellowtail tuna with ponzu | 24 |
| Sea Bass 8 pcs Bonito plum sauce, kizami wasabi salsa | 24 |
| Umami Kampachi 5 pcs Kombu, shibazuke jalapeño salsa, micro radish | 28 |
| Ora King 5 pcs Miso sabayon, arare, jalapeño, torched yuzu-miso | 34 |
| Toro 5 pcs Ponzu, truffle salsa | 39 |
RYU Specialty
| Spicy Tuna + Tempura Crab Handroll 2 pcs | 18 |
| Negitoro Nikiri Crab Handroll 2 pcs | 22 |
| Toro Tartare Nikiri, truffle, sturgeon gold caviar, shiso, premium Japanese nori | 52 |
Nigiri & Sashimi
Per Piece Selection
2 pcs unless noted
| Ebi — Shrimp | 8 |
| Albacore Tuna | 9 |
| Salmon | 12 |
| Shiromi | 10 |
| Scallop Hokkaido, JPN | 13 |
| Hamachi — Yellowtail | 14 |
| Ora King Salmon New Zealand | 19 |
2 pcs unless noted
| Ikura — Salmon Roe | 18 |
| Akami — Lean Bluefin Tuna | 19 |
| Chutoro — Medium-Fatty Bluefin Tuna | 24 |
| O-Toro — Bluefin Fatty Tuna | 25 |
| A5 Wagyu Miyazaki, JPN · 1 pc | 20 |
| Uni Gunkan Hokkaido, JPN · 1 pc | 25 |
Chef Maki
Signature Rolls
6 pcs
Wabi-Sabi
Shiitake, oshinko, spicy hamachi, scallop, ikura, micro coriander, truffle oil
32
Toro Maki
Akami, green onions, oba, topped with toro and black caviar, togarashi
37
Uni & Chu-Toro Maki
Chūtoro, oba, cucumber, white turnip, uni, black caviar, premium seaweed and nikiri, oshinko, nori compote
38
Shirayuki
Organic salmon, crab, avocado, mizuna, kanikama, soy paper, tempura
38
O-Sama Maki
Ora King tartare, tomato paste, avocado, thai basil, sesame oil, soy paper, cajun spiced salmon
39
“Surf N Wagyu” Maki
Spicy tuna, avocado, mizuna, fried onions, topped with wagyu and jalapeño oba salsa
42
Shared Experiences
Platters & Enhancements
Nigiri or Sashimi
| Six Pieces | 29 |
| Twelve Pieces | 58 |
| Eighteen Pieces | 86 |
Toyosu Selection
| A curated selection of our finest fish 12 pcs | 105 |
| Toro Experience Akami, chutoro and otoro bluefin tuna selection. Sashimi, nigiri, gunkan. | 95 |
Caviar
| 50 g Giaveri Siberian Classic Caviar, Italy With Japanese milk bread and sour cream | 250 |
| Caviar Bump Served with a shot of Belvedere | 30 |
| Fresh Japanese Wasabi | 10 |
| Caviar 3 g | 15 |
Maki
Signature & Classic
Signature Maki
6 pcs
Shrimp TempuraEbi, avocado, tempura, nori, spicy mayo, sesame
19
Shiitake ShiitakeShiitake, oshinko, sliced avocado, mizuna, nori, sesame
19
Truffle SalmonTorched salmon, shiitake, avocado, black tobiko, truffle oil, nori, spicy mayo
23
KaizenSpicy salmon, nori, sliced avocado, togarashi, unagi sauce
26
Mr MaguroSpicy tuna, jalapeño, mizuna, tempura, spicy mayo, spicy miso
25
ParadiseTorched salmon tartare, avocado, tempura, soya paper, unagi sauce, sesame
25
Green DragonPremium nori, cucumber, fried onions, shrimp, jalapeño, basil mayo, crab mix
26
White DragonTorched albacore with steak spices, hamachi, avocado, tobiko, green onion, soy paper, ponzu sauce
28
RYU Rainbow 8 pcsTuna, salmon, cucumber, tempura, soy paper, rice paper, basil mayo
25
Hamachi BabyHamachi, avocado, jalapeño oba salsa, green onion, nori, spicy mayo, soya sauce
26
Classic Maki
All handrolls can be made riceless.
| Item | Handroll | Cutroll (6) |
|---|---|---|
| Cucumber V | 8 | 8 |
| Avocado V | 8 | 8 |
| Shiitake V | 8 | 9 |
| Salmon | 10 | 12 |
| Scallop | 11 | 13 |
| Hamachi | 11 | 12 |
| Big Eye Tuna | 14 | 15 |
| Kamikaze | 14 | 16 |
| Ora King | 14 | 16 |
| Bluefin Toro Fatty tuna | 20 | 22 |